Dinner this week was brought to you by rainy weather which ruined my plans for grilled chicken. A couple hours in a soy sauce based marinade turned the standard chicken thighs into something very flavorful. The rest of the menu made use of produce that was waiting to be used up. All told a rather good meal.
Soy-glazed Chicken Thighs
Rice with Mushrooms and Onion
9 gathered for dinner this week (6 adults; 3 kids).
G liked the chicken despite the fact that it wasn’t a plain chicken breast with no seasoning.