Ted’s Birthday Bash 2017

Yesterday, friends and family gathered to celebrate my husband’s birthday. We provided plenty of food and drink for the occasion.

Menu
Appetizers
Deviled Eggs
Roasted Shrimp with Cocktail Sauce
Bacon Bites
Corn Dogs
Pickles, Olives, Cheese, Crackers and Grapes
Chips and fresh Salsa

Mains
Alton Brown’s Backyard Baby Back Ribs
Potato Salad
Tomato and Cucumber Salad

Desserts
Buttermilk Chocolate Chip Cake with Marshmallow Cream Frosting
Brown Sugar Cookies
plus an assortment of store bought treats

Notes
Also made, and forgotten in the fridge, ten cups of Baked Beans. I’ll just freeze the lot of it and serve it next week on Saturday night.

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