Saturday night – 09/09/2017

Sometimes dessert leads the way when planning our weekly Saturday night gathering menu. This week my husband had a hankering for some oatmeal raisin cookies. I said I’d make them on Saturday night. Then we finished up a particularly delicious batch of macaroni and cheese so we, obviously, needed to make more. Pork loin was on sale and then it was just a matter of choosing from the items at the farm stand to fill-in the rest of the menu.

Menu
Roast Pork Loin
Ted’s Macaroni & Cheese
Roasted Cauliflower
Zucchini Pancakes

Oatmeal Raisin Cookies

Notes
8 gathered for dinner this week (7 adults; 1 kid).

Pork roast (5#s) – started at 500°F for 15 minutes then lowered to 250&def;F for 60 minutes. Check temp and take out when it reaches 145°F on the instant-read thermometer.

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