Saturday night – 09/30/2017

This week we celebrated friend J’s birthday with two of her favorite things – scalloped potatoes and pineapple upside down cake. I filled in the pieces with other favorites.

Menu
Baked Ham with sour cherry glaze
Scalloped Potatoes
Cauliflower Green Olive Salad
Spanish-style Chickpeas

Pineapple Upside down Cake

Notes
10 gathered for dinner this week (8 adults; 2 kids).

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