Noodle Salad

This recipe is inspired by some “Asian” noodle salad from a local market’s prepared food section. I grab it when I swing by for their house-made frozen cod cakes. I did the online search for “Asian” noodle salad, mixed and matched a few things and came up with this.

It seemed to go over well and the leftovers were as good, if not a bit better, after a couple of days rest in the fridge.

Noodle Salad
Servings: 10-12
Prep time: 10 minutes
Total time: 90 minutes


Ingredients:

  • 2 limes, zested and juiced
  • 1/2 cup soy sauce
  • 2 Tbsp. rice vinegar
  • 3 tablespoon toasted sesame oil plus some to drizzle prior to serving
  • 2 Tbsp. brown sugar
  • 2 tsp. sambal oelek
  • 2 garlic cloves, minced
  • 1 Tbsp. grated peeled fresh ginger
  • 1 1/2 lb thin linguine
  • 1 cup coarsely shredded carrot (I used

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