Saturday night – 12/02/2017

Menu
Roasted Pork Loin with Homemade Applesauce
Baked Potato Wedges
Shredded Brussels Sprouts
Roasted Butternut Squash, Onion and Red Pepper with Dried Cranberries and Toasted Pecans

Chocolate Cream Pie

Notes
8 gathered for dinner this week (6 adults; 2 kids).

4.5# pork roast rubbed with

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