Christmas Day – 12/25/2017

My family joined us for Christmas brunch today, which was a potluck sort of affair. It was a fun day despite 7″ of new snow overnight that pushed are gathering time back a bit.

Items we provided are marked with an asterisk.

Menu
French toast casserole
Baked Hame with Cherry Glaze *
Swedish Meatballs (with Egg Noodles *)
Fruit Salad *
Popovers *

Pineapple Upside-down Cake
Chocolate Fudge
Assorted cookie

Notes
13 gathered for brunch (7 adults; 6 kids).

The fruit salad du jour consisted of watermelon, papaya, pineapple and Fuji apple.

We had a number of leftover popovers; something I’ve never encountered. After a bit of web searching I found a suggestion that reheating them in a 450°F oven for 5 minutes would recrisp them and warm the inside. Not bad with a bit of soft butter as a evening snack.

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