Saturday night – 02/24/2018

Menu
Arroz con Gandules (Rice with Pigeon Peas)
Buttermilk Roast Chicken
Braised Rainbow Carrots
Roast Beets with Candied Tangerine Peel and Walnut Oil

Beer Bread

Homemade Fudge Brownies that seem like a box mix

Notes under the cut

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