The rotation of chicken thighs and various cuts of pork gets old, at least for me. So I leaned toward turkey this week. I’m fairly certain that turkey tenderloin is a made up cut off the turkey breast. Still, it fit the bill and didn’t require defrosting in the fridge.
Menu
Pan Roasted Turkey Tenderloin with “West Indies” spice rub
One-pot Orzo with Spinach
Savory Roasted Acorn Squash
Irish Brown Bread
Menu
Oven Barbecued Ribs
White Rice with Peas and Red Pepper
Oven Roasted Broccoli
Moroccan Beans
Cornbread
Chocolate Cream Pie
You've been warned.
A Publishing Studio Apartment
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Everything but laundry and groceries.
Afterlife Cafe 