Saturday night – 05/19/2018

When in doubt pull out an old menu that worked well.

Tacos – ground beef, ground turkey or summer squash
Rice and Beans (using this recipe as a guide)
Various taco fixin’s – salad greens, 2 salsas, corn relish, sour cream, cilantro, sambal, shredded cheese, sliced avocado
Corn or flour tortillas

Chocolate Chip Cookies and Mystery Peeps for dessert

Notes under the cut


Saturday night – 05/12/2018

Between other commitments and illness, we’ve missed about a month of hosting our Saturday gathering. We returned this week with a smallish crew.

Pork Loin with Dijon/Cider Syrup Glaze
Cauliflower Green Olive Salad
Roasted Asparagus

Watermelon for dessert

Notes under the cut