Ted’s birthday – 05/26/2018

My husband turns 36 this week so we had a bit of a party to celebrate.

Kickin’ Corn Dip with tortilla chips
Cheese, Crackers, and assorted cured meats
Fritos and Onion Dip

Hamburgers, Hot Dogs and Veggie Burgers
Cauliflower Green Olive Salad
Fruit Salad (pineapple, papaya, watermelon)

Marble cake with marshmallow cream frosting, chocolate sandwich cookie filling and a gold glitter sprinkle (photo on Instagram)

Notes under the cut

Saturday night – 05/19/2018

When in doubt pull out an old menu that worked well.

Tacos – ground beef, ground turkey or summer squash
Rice and Beans (using this recipe as a guide)
Various taco fixin’s – salad greens, 2 salsas, corn relish, sour cream, cilantro, sambal, shredded cheese, sliced avocado
Corn or flour tortillas

Chocolate Chip Cookies and Mystery Peeps for dessert

Notes under the cut