Saturday night – 05/19/2018

When in doubt pull out an old menu that worked well.

Tacos – ground beef, ground turkey or summer squash
Rice and Beans (using this recipe as a guide)
Various taco fixin’s – salad greens, 2 salsas, corn relish, sour cream, cilantro, sambal, shredded cheese, sliced avocado
Corn or flour tortillas

Chocolate Chip Cookies and Mystery Peeps for dessert

13 gathered for dinner this week (9 adults; 4 kids).

I made 3#s ground beef and 1 pkg. (20.8 oz.) of ground turkey. There was a bit left for lunch.

I ran out of ground cumin and ground coriander. Seems like a good reason to visit Penzeys.


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