Saturday night – 05/19/2018

When in doubt pull out an old menu that worked well.

Menu
Tacos – ground beef, ground turkey or summer squash
Rice and Beans (using this recipe as a guide)
Various taco fixin’s – salad greens, 2 salsas, corn relish, sour cream, cilantro, sambal, shredded cheese, sliced avocado
Corn or flour tortillas

Chocolate Chip Cookies and Mystery Peeps for dessert

Notes
13 gathered for dinner this week (9 adults; 4 kids).

I made 3#s ground beef and 1 pkg. (20.8 oz.) of ground turkey. There was a bit left for lunch.

I ran out of ground cumin and ground coriander. Seems like a good reason to visit Penzeys.

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