Afterlife Cafe

Food, and friends, make a great meal.

Posted on June 17, 2018 by Bob Gill

Menu
Chile Verde Pork
Grilled foil-packet potatoes with rosemary
Sauteed Swiss Chard
Beets with Orange Zest

Pavlova with fresh Strawberries and Chocolate Sauce

Notes
6 gathered for dinner this week (5 adults; 1 kid).

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