Saturday night – 06/23/2018

Menu
Pan-seared, sous vide, chicken thighs with thyme
Pasta, Pesto and Peas

Irish Brown Bread

Brownies Cockaigne

Notes
4 gathered for dinner this week (4 adults; no kids).

Sous vide thighs @ 165F for 1.25 hours. Then pan sear 4 at a time. See Sous Video notebook for more info.

The brownie recipe is from Joy of Cooking. Baked for 27 minutes (13, then rotate, 14 more). Used 1 cup walnuts and 1 cup semi-sweet chocolate chunks. Moist in the middle, even after cooking. This might be “the one”.

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