Menu
Sous-vide Garlic Herb Pork Loin which was then grilled
Salt “crust” potatoes
Grilled Green Beans
Bok Choy with garlic and chile
Bread and Butter Pickles
Cherry tomatoes
Saturday night – 09/01/2018
Reply
Menu
Sous-vide Garlic Herb Pork Loin which was then grilled
Salt “crust” potatoes
Grilled Green Beans
Bok Choy with garlic and chile
Bread and Butter Pickles
Cherry tomatoes
You've been warned.
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