Saturday night – 12/08/2018

Chicken with Peppers and Olives
Potato Latkes w/sour cream
Roasted Green Beans
Steamed bi-color carrots with butter

Ted bread

Yogurt Bundt Cake with Orange/Rose glaze and black sesame seeds

10 gathered for dinner this week (8 adults; 2 kids).

I made the chicken with 12 thighs and doubled most everything else (except onion due to an oversight). After getting everything in the pot (a large 18″ covered saute/skillet) I moved it to a 350°F oven for ~25 minutes. I pulled the flabby skin before serving as it did not look pleasing.

The potato pancakes were a bit under cooked for my taste.

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