Saturday night – 12/08/2018

Menu
Chicken with Peppers and Olives
Potato Latkes w/sour cream
Roasted Green Beans
Steamed bi-color carrots with butter

Ted bread

Yogurt Bundt Cake with Orange/Rose glaze and black sesame seeds

Notes
10 gathered for dinner this week (8 adults; 2 kids).

I made the chicken with 12 thighs and doubled most everything else (except onion due to an oversight). After getting everything in the pot (a large 18″ covered saute/skillet) I moved it to a 350°F oven for ~25 minutes. I pulled the flabby skin before serving as it did not look pleasing.

The potato pancakes were a bit under cooked for my taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.