Christmas Eve – 12/24/2018

A few friends joined us for dinner tonight on Christmas Eve.

Turkey Roulade with Swiss Chard and Parmesan
Wild Rice Pilaf with Mushrooms, Dried Cranberries, and Pecans
Braised Red Cabbage
Sweet Rolls

Assorted sweets include Cherry Squares, Chocolate Fudge (with or without walnuts), and gifts cookies.

7 gathered for brunch (6 adults; 1 kids).

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