Saturday night – 12/09/2017

Ted took over the dinner menu this week because I wanted to make a jelly roll for dessert. The turkey roulade look similar to the jelly roll; dessert could be called a roulade if we were so inclined.

Menu
Turkey Roulade with Garlicky Swiss Chard and Parmesan
Baked Macaroni and Cheese
Scallion Beer Bread

Jelly Roll with Cranberry Compote and Orange Mascarpone

Notes under the cut

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Broccolini with Garlic and Soy

Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. My local farm stand had it available and though my prior experience with it at a restaurant wasn’t great I was game to try it at home. I decided to treat it like I might regular broccoli, with a high heat cooking method and a bit of spice.

Broccolini with Garlic and Soy
Servings: 3-4
Prep time: 10 minutes
Total time: 20 minutes

Ingredients:

  • 1 lb. broccolini, stems trimmed, cut into 2″ pieces
  • 1 Tbsp. olive oil
  • 2 cloves garlic, finely minced
  • 1/3 cup soy sauce
  • 2 tsp. fish sauce
  • 1 tsp. sambal oelek (or 2 seeded and finely chopped red fresnos chiles)

Directions:

  1. Combine the soy and fish sauce together. Set aside.
  2. Heat the oil in a 12″ non-stick skillet over medium until shimmering. Add the garlic and stir constantly for about 30 seconds.
  3. Add the broccolini and soy/fish sauce. Toss to coat the broccolini and cover the pan. Cook for 4 minutes without disturbing.
  4. Uncover and toss the broccolini again. Recover and cook another 4 minutes.
  5. Remove the cover and set it aside. Toss the broccolini again and stir in the sambal oelek. Cook for 2-3 minutes until most of the liquid has evaporated.
  6. Taste for salt, and heat; adjust if desired. Serve as a side with roast chicken or over white rice.

Notes:
In its purest form the Indonesian condiment sambal oelek consists of freshly ground hot red chiles with some salt and vinegar for flavor and preservation. We find it in the “ethnic foods” aisle wedged between the Japanese and Chinese sauces.