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Christmas Eve – 12/24/2018

Posted on December 25, 2018 by Bob Gill
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A few friends joined us for dinner tonight on Christmas Eve.

Menu
Turkey Roulade with Swiss Chard and Parmesan
Wild Rice Pilaf with Mushrooms, Dried Cranberries, and Pecans
Braised Red Cabbage
Sweet Rolls

Assorted sweets include Cherry Squares, Chocolate Fudge (with or without walnuts), and gifts cookies.

Notes under the cut

Posted in Menu | Leave a reply

Saturday night – 12/22/2018

Posted on December 23, 2018 by Bob Gill
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Menu
Butternut Squash Lasagna
Italian Sausages
Salad with radishes, apples, lemon vinagrette
Whole Wheat Quick Bread

Cherry Squares

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 12/08/2018

Posted on December 8, 2018 by Bob Gill
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Menu
Chicken with Peppers and Olives
Potato Latkes w/sour cream
Roasted Green Beans
Steamed bi-color carrots with butter

Ted bread

Yogurt Bundt Cake with Orange/Rose glaze and black sesame seeds

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 09/01/2018

Posted on September 2, 2018 by Bob Gill
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Menu
Sous-vide Garlic Herb Pork Loin which was then grilled
Salt “crust” potatoes
Grilled Green Beans
Bok Choy with garlic and chile
Bread and Butter Pickles
Cherry tomatoes

Spice Cookie Bars

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 08/25/2018

Posted on August 25, 2018 by Bob Gill
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Menu
Sous Video and Grilled Chicken with Romesco Sauce
Romesco Pasta Salad with Basil and Parmesan
Roasted Beets
Corn Bread

18-carrot Cake (ala Alton Brown)

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 08/11/2018

Posted on August 12, 2018 by Bob Gill
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The weather was decidedly cooler today, with rain forecast for the entire day. We took advantage of it by using the ovens for 3 out of 4 meal components. The results were pretty awesome.

Menu
Baked Ziti
Italian Sausages with Tomato Sauce
Chickpea Salad

Brownies Cockaigne

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 07/28/2018

Posted on July 29, 2018 by Bob Gill
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Menu
Milk Can Supper
Cherry Tomatoes
Tomato-Basil bread from Panera

Blueberry Crumb Bars

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 07/14/2018

Posted on July 15, 2018 by Bob Gill
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Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad

Grilled bread (from store-bought pizza dough)

Cherry-Almond Cake

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 07/07/2018

Posted on July 8, 2018 by Bob Gill
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Menu
Grilled boneless skinless chicken thighs
Herbed Barley with lemon zest
Zucchini and Onion Graten

Faux Cheesecake with sliced kiwis

Notes under the cut

Posted in saturday night | Leave a reply

Saturday night – 06/23/2018

Posted on June 24, 2018 by Bob Gill
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Menu
Pan-seared, sous vide, chicken thighs with thyme
Pasta, Pesto and Peas

Irish Brown Bread

Brownies Cockaigne

Notes under the cut

Posted in saturday night | Leave a reply

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Recent Posts

  • Revisiting “Oven Barbecued Ribs”
  • Irish Soda Bread
  • Christmas Eve – 12/24/2018
  • Saturday night – 12/22/2018
  • Saturday night – 12/08/2018

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