In an effort to minimize heat generation in the kitchen (’cause it is July and steamy) I prepped and cooked over the course of the day. Baking took place earlier in the day, eggs were hard cooked a bit later with the exhaust hood running strong and the mains were reheated just before dinner. The strategy, along with some strategically placed fans, seemed to work well.
Menu
Beef or Black Bean Summer Squash tacos
with various toppings (avocado, tomato salsa, corn+chili salsa, sour cream, cheese, diced tomatoes)
Deviled Eggs
Mixed Greens
Banana Bread
Cherry Clementine Popsicles
