A few friends joined us for dinner tonight on Christmas Eve.
Menu
Turkey Roulade with Swiss Chard and Parmesan
Wild Rice Pilaf with Mushrooms, Dried Cranberries, and Pecans
Braised Red Cabbage
Sweet Rolls
Assorted sweets include Cherry Squares, Chocolate Fudge (with or without walnuts), and gifts cookies.
Menu
Butternut Squash Lasagna
Italian Sausages
Salad with radishes, apples, lemon vinagrette
Whole Wheat Quick Bread
Menu
Chicken with Peppers and Olives
Potato Latkes w/sour cream
Roasted Green Beans
Steamed bi-color carrots with butter
Ted bread
Yogurt Bundt Cake with Orange/Rose glaze and black sesame seeds
Menu
Sous-vide Garlic Herb Pork Loin which was then grilled
Salt “crust” potatoes
Grilled Green Beans
Bok Choy with garlic and chile
Bread and Butter Pickles
Cherry tomatoes
Menu
Sous Video and Grilled Chicken with Romesco Sauce
Romesco Pasta Salad with Basil and Parmesan
Roasted Beets
Corn Bread
18-carrot Cake (ala Alton Brown)
The weather was decidedly cooler today, with rain forecast for the entire day. We took advantage of it by using the ovens for 3 out of 4 meal components. The results were pretty awesome.
Menu
Baked Ziti
Italian Sausages with Tomato Sauce
Chickpea Salad
Brownies Cockaigne
Menu
Milk Can Supper
Cherry Tomatoes
Tomato-Basil bread from Panera
Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad
Grilled bread (from store-bought pizza dough)
Menu
Grilled boneless skinless chicken thighs
Herbed Barley with lemon zest
Zucchini and Onion Graten
Faux Cheesecake with sliced kiwis
Menu
Pan-seared, sous vide, chicken thighs with thyme
Pasta, Pesto and Peas
Irish Brown Bread
Brownies Cockaigne
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