Saturday night – 07/14/2018

Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad

Grilled bread (from store-bought pizza dough)

Cherry-Almond Cake

Notes under the cut

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Ted’s birthday – 05/26/2018

My husband turns 36 this week so we had a bit of a party to celebrate.

Menu
Kickin’ Corn Dip with tortilla chips
Cheese, Crackers, and assorted cured meats
Fritos and Onion Dip

Hamburgers, Hot Dogs and Veggie Burgers
Cauliflower Green Olive Salad
Fruit Salad (pineapple, papaya, watermelon)

Brownies
Snickerdoodles
Marble cake with marshmallow cream frosting, chocolate sandwich cookie filling and a gold glitter sprinkle (photo on Instagram)

Notes under the cut