Saturday night – 07/14/2018

Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad

Grilled bread (from store-bought pizza dough)

Cherry-Almond Cake

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Saturday night – 07/07/2018

Menu
Grilled boneless skinless chicken thighs
Herbed Barley with lemon zest
Zucchini and Onion Graten

Faux Cheesecake with sliced kiwis

Saturday night – 06/23/2018

Menu
Pan-seared, sous vide, chicken thighs with thyme
Pasta, Pesto and Peas

Irish Brown Bread

Brownies Cockaigne

Saturday night – 06/16/2018

Menu
Chile Verde Pork
Grilled foil-packet potatoes with rosemary
Sauteed Swiss Chard
Beets with Orange Zest

Pavlova with fresh Strawberries and Chocolate Sauce

Saturday night – 06/09/2018

Menu
Grilled chicken with romesco sauce and grilled spring onions
Israeli couscous with cherry tomatoes
Grill-charred carrots

Strawberry Shortcake

Ted’s birthday – 05/26/2018

My husband turns 36 this week so we had a bit of a party to celebrate.

Menu
Kickin’ Corn Dip with tortilla chips
Cheese, Crackers, and assorted cured meats
Fritos and Onion Dip

Hamburgers, Hot Dogs and Veggie Burgers
Cauliflower Green Olive Salad
Fruit Salad (pineapple, papaya, watermelon)

Brownies
Snickerdoodles
Marble cake with marshmallow cream frosting, chocolate sandwich cookie filling and a gold glitter sprinkle (photo on Instagram)

Saturday night – 05/19/2018

When in doubt pull out an old menu that worked well.

Menu
Tacos – ground beef, ground turkey or summer squash
Rice and Beans (using this recipe as a guide)
Various taco fixin’s – salad greens, 2 salsas, corn relish, sour cream, cilantro, sambal, shredded cheese, sliced avocado
Corn or flour tortillas

Chocolate Chip Cookies and Mystery Peeps for dessert