A small gathering tonight. We drank some wine, enjoyed a meal and played Hearts. Oh, and ate cookies. Can’t forget the cookies.
Milk Can Supper
Savory Corn Muffins
Brown Sugar Cookies (optionally as ice cream sandwiches)
The turkey came first, at least in this menu preparation. It had been sitting, frozen and waiting, in the freezer since after Christmas when my mother gifted it to me so it wouldn’t take up room in her freezer. My husband mentioned the rice in passing, thought I think he was more interested in how we have used the leftovers in the past than the side dish itself. The other sides dishes came from foraging at the megamart for what looked good.
Dessert came from looking at a past menu. The cake itself is not very sweet; the frosting makes up for it with gusto.
Mexican Green Rice
Skillet Cauliflower with Red Pepper
Roasted Asparagus with Sherry Vinegar
V asked if she could bring two guests this week so I wanted a heaping lot of food that would be acceptable to teenagers. Tacos came to mind, ’cause who doesn’t enjoy a taco now and then. I, of course, made too much food.
Hot Cross Buns, for dessert
Tonight’s menu was a tribute to the cultural holiday that happened yesterday by which I mean St. Patrick’s Day. A couple of older recipes mixed with a fresh green salad. Our friend G provided a wee bit of local craft Stout as well.
Another birthday request dinner this week and a group favorite indeed. Breakfast for dinner is almost always a hit; this combination always delivers for us.
Oven-baked Bacon, Turkey Sausage
Blueberry Sauce, Real Maple Syrup plus Pancake Syrup for those of us who prefer the taste
Fruit Salad (Watermelon, Papaya, Pineapple and Fuji Apple)
Chocolate Whoopie Pies
A Publishing Studio Apartment
One Man. One Cocktail. Every Bar in Worcester
Lesbian Adventure Blog of Awesome
the style of true living
Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...
Everything but laundry and groceries.