Saturday night – 12/09/2017

Ted took over the dinner menu this week because I wanted to make a jelly roll for dessert. The turkey roulade look similar to the jelly roll; dessert could be called a roulade if we were so inclined.

Menu
Turkey Roulade with Garlicky Swiss Chard and Parmesan
Baked Macaroni and Cheese
Scallion Beer Bread

Jelly Roll with Cranberry Compote and Orange Mascarpone

Notes under the cut

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