Saturday night – 12/22/2018

Menu
Butternut Squash Lasagna
Italian Sausages
Salad with radishes, apples, lemon vinagrette
Whole Wheat Quick Bread

Cherry Squares

Saturday night – 12/08/2018

Menu
Chicken with Peppers and Olives
Potato Latkes w/sour cream
Roasted Green Beans
Steamed bi-color carrots with butter

Ted bread

Yogurt Bundt Cake with Orange/Rose glaze and black sesame seeds

Saturday night – 09/01/2018

Menu
Sous-vide Garlic Herb Pork Loin which was then grilled
Salt “crust” potatoes
Grilled Green Beans
Bok Choy with garlic and chile
Bread and Butter Pickles
Cherry tomatoes

Spice Cookie Bars

Saturday night – 08/25/2018

Menu
Sous Video and Grilled Chicken with Romesco Sauce
Romesco Pasta Salad with Basil and Parmesan
Roasted Beets
Corn Bread

18-carrot Cake (ala Alton Brown)

Saturday night – 08/11/2018

The weather was decidedly cooler today, with rain forecast for the entire day. We took advantage of it by using the ovens for 3 out of 4 meal components. The results were pretty awesome.

Menu
Baked Ziti
Italian Sausages with Tomato Sauce
Chickpea Salad

Brownies Cockaigne

Saturday night – 07/28/2018

Menu
Milk Can Supper
Cherry Tomatoes
Tomato-Basil bread from Panera

Blueberry Crumb Bars

Saturday night – 07/14/2018

Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad

Grilled bread (from store-bought pizza dough)

Cherry-Almond Cake

Saturday night – 07/07/2018

Menu
Grilled boneless skinless chicken thighs
Herbed Barley with lemon zest
Zucchini and Onion Graten

Faux Cheesecake with sliced kiwis

Saturday night – 06/23/2018

Menu
Pan-seared, sous vide, chicken thighs with thyme
Pasta, Pesto and Peas

Irish Brown Bread

Brownies Cockaigne

Saturday night – 06/16/2018

Menu
Chile Verde Pork
Grilled foil-packet potatoes with rosemary
Sauteed Swiss Chard
Beets with Orange Zest

Pavlova with fresh Strawberries and Chocolate Sauce