Recipe Index

This page is intended to be an index of recipes I’ve posted to the blog over the years. Ideally it would be custom sortable; it isn’t there at the moment. For now it is organized into loose categories. There are certainly overlaps (Snickerdoodles fit both in the baked goods and desserts category); I’ve listed them were I thought they best fit.

Appetizers Baked Goods Desserts Entrées Miscellaneous Side Dishes Soups

The numbers after the bold category headings indicate the number recipes in that category.

Appetizers (7)

Baked Samosas
Beet-Pickled Deviled Eggs
Cucumber with Sun-dried Tomato Pesto
Grilled lamb patties
Pesto Mozzarella Cups
Pumpkin Empanadas
Roasted Red Pepper Cheese Puffs

Baked Goods (41)

Applesauce Spice Cake
Apricot & Oat Squares
Banana Bread
Bar cookie goodness
Blueberry Cupcakes
Blueberry Gingerbread Snack Cake
Bob’s Chocolate Cake
Bread that is not a king cake
Burnt Sugar Rye Bread
Butternut Squash/Apple Cake with Tangerine-Ginger Streusel
Cheese Bread with Caramelized Shallots
Cranberry Tangerine Scones
Chocolate Peanut Butter Pretzel Squares
Chocolate Sour Cream Cake
Chocolate Truffle Cookies
Coconut Date Bars
Drop biscuits
Fruit Swirl bars
Giant Purple Cookie
Gingersnap Cookies
Herb Beer Bread
Hermits
Individual Pluot Cakes
Lemon Squares
Linzertorte Bars
Maple Syrup Cake
Meringue Cookies
Oatmeal Chocolate Chip Cookies
Peanut Butter Cookies
Peanut Butter Mascarpone Pie
Popovers
“Pricey” Brownies
Pumpkin Cheesecake
Reese’s Cake Bars
Rhubarb and Mixed Berry with Biscuits
Snickerdoodles
Spice Cookie Bars
Tangerine Spice Cupcakes
Yogurt Bundt Cake with Blueberries
Zucchini Brownies
Zucchini Quick Bread

Desserts (6)

Buttermilk Ice Cream
Cinnamon Ice Cream
Cranberry Sorbet
Mixed Nut Butter Brittle
Simple Buttercream Frosting
White Chocolate Snack Mix

Entrées (93)

Achiote Grilled Chicken Thighs
A New Englander’s take on Cajun-style chicken and sausage stew
Apple Cider Braised Pork Belly
Baked Chicken Thighs
Baked Chicken Thighs with Cherry Tomatoes
Baked Huevos Rancheros
Baked Fish
Baked Ham
Beer Steamed Bratwurst with Onions
Braised Country-Style Pork with “West Indies” Dry Rub
Braised Dark Meat Turkey
Braised Short Ribs: pressure cooker style
Brussels Sprout Hash
Butternut Squash Lasagna
Cajun-rubbed Pork Loin
Caramelized onion, Bacon and Spinach Pizza
Caribbean Pork Chops
Cauliflower, Potato and Spinach Curry
Cheese Enchiladas
Cheesy Toast
Chicken and Peppers with left-over Chinese takeout rice
Chicken and Pork Stew
Chicken and Spinach Curry
Chicken and Veg Stir-Fry
Chicken and Rice
Chicken Biryani
Chicken Hash
Chicken Thighs with Baked Onions
Chicken with Mushrooms and Tomatoes
Chile Shrimp
Chorizo, Chickpeas and Rice
Crab Cakes
Crabmeat “ravioli” with pancetta and leek
Crown Roast of Pork
Cumin Ground Lamb with Braised Napa Cabbage
Egg Noodles with Roasted Mushroom and Pink Beans
Gnocchi with Swiss Chard and Beans
Green Curry Country-Style Pork
Grilled Boneless Chicken Breast
Grilled Chicken and Sausage
Ground Lamb with Swiss Chard
Ground Turkey “Bolognese”
Guinness-braised Pork Shoulder
Homemade Meatballs
Lentils & Sausages
Lobster melt
Milk-Can Supper
Orecchiette with Chickpeas, Spinach and Walnuts
Orecchiette with Spinach, Hazelnuts and Brown Butter
Oven Barbecued Ribs
Pan-fried Turkey Chops
Pan-fried Tilapia
Pasta with Butternut Squash, Black Olives and Pine Nuts
Pasta with Pesto and Roasted Cauliflower
Pomegranate-Glazed Chicken Thighs
Pork Tenderloin Wellington
Pork with Beet Greens and Rice
Potato, Chicken and Paprika Bake
Potato Gnocchi, Sausage and Spinach
Pressure Cooker Country-style Pork Ribs with Red Wine and Tangerine
Puttanesca-style Chicken
Red Curry Shrimp and Peas
Roast Chicken
Roasted red pepper, potato and chicken frittata
Roasted Winter Vegetable Pot Pie
Salsa Baked Chicken
Sausages with Onion Gravy
Sauteed chicken & bok choy
Shaved Carrot Salad with Spiced Pork
Shepherd’s Pie
Shepherd’s Pie II
Shrimp Burgers
Shrimp Scampi
Shrimp Stir-fry
Shrimp Stir-Fry II
Skillet Gnocchi with Parmesan
Slow-Cooker Chicken Cacciatore
Slow-Cooker Tomato Sauce
Spinach Artichoke Dip Chicken
Spinach and Zucchini Curry
Stir fried pork
Stuffed Acorn Squash and Ground Pork with Vegetables
Tastes like chowda
Tomato Braised Chicken Thighs
Tortellini with Asparagus and Peas
Turkey and Cannelini Beans
Turkey Cutlet with Worcestershire-Mustard Sauce
Turkey-Pork-Spinach Meatballs
Turkey Tacos
Vegetable Curry
Vegetarian Chili
Weeknight Chickpeas
Yellow Rice with Beef

Miscellaneous (18)

Applesauce
Bread and Butter Pickles
Candied Tangelo (Tangerine) Peel
Caramelized Onions
Chimichurri
Cranberry-Mango Chutney
Ginger Syrup
“Grilled” Bacon
Grilled Bread
Homemade Sazon
Nutty Parsley Pesto
Onion & Fig Jam
Our Standard Vinaigrette
Quick Pickled Shallots
Rhubarb-Cherry Compote
Romesco sauce (sort of)
Sage Brown Butter
Sofrito

Side Dishes (64)

Arroz con Gandules (Rice with Pigeon Peas)
Bacon (Fat) Gravy
Baked Beans
Baked Macaroni and Cheese
Baked “Spanish” Rice
Beans and Greens
Black bean, corn and tomato salad
Black Beans and Rice
Black-Eyed Pea Salad
Braised Cabbage
Braised Napa Cabbage (with Cumin Ground Lamb)
Braised Kale and Radicchio
Bulgar Wheat Porridge with Lime and Cherry Tomatoes
Butternut Squash with Baby Spinach and Cranberries
Caramelized Onion, Mushroom and Bacon Barley
Cauliflower and potato curry with fried cheese
Cauliflower and Shells
Chickpea side dish
Corn, Avocado and Tomato Salad
Crab and Coconut Rice
Cucumber Salad
Curried Rice and Chickpea Salad
Curried Zucchini
Fennel and Orange Salad
Fried Green Tomatoes
Green Beans with Red Peppers and Walnut Oil
Green Rice Patties
Home Fries for Dinner
Honey-glazed Rutabaga
Israeli Couscous with Roasted Butternut Squash, Dried Cranberries and Toasted Walnuts
Moroccan Beans
Orzo Pilaf
Petite Peas with Mushrooms
Pinto and and Black Beans with Tomatoes
Plain White Rice
Potato and Corn Patties
Potato Rösti
Pureed Butternut Squash
Ratatouille with Roasted Eggplant and Summer Squashes
Rice Florentine
Rice with Pigeon Peas
Roasted Asparagus
Roasted Baby Bok Choy
Roasted Beets
Roasted Carrots
Roasted Sesame Green Beans
Roasted Sweet Potatoes with onions and thyme
Roasted Winter Root Vegetables
Saffron Carrots
Salsa Chickpeas
Sauteed Cauliflower with Pancetta
Sauteed Corn with Leeks
Shredded Brussels Sprouts
Skillet Green Beans with Bacon and Mustard
Slow-Cooker Curried Chickpeas
Spinach with Raisins and Pine Nuts
Succotash
Tabouleh
Thai Red Curry Scalloped Potatoes
Toasted Couscous with Toasted Pine Nuts, Parsley and Thyme
Tomato, Mozzarella and Basil
Two Bean Salad
Watercress and Endive Salad with Pistachios and Dried Cranberries
Weeknight Green Beans

Soups (15)

Black Bean Soup
Broccoli soup
Chunky Tomato Barley Soup with Chiptole
Clean out the Fridge Soup
Corn and Ham soup
Potato Leek Soup
Pressure Cooker Split Pea Soup
Red Pepper Soup
Roasted Celeriac Soup
Roasted Pepper and Lentil Soup
Slow-Cooker Barley & Lentil Soup
Slow-Cooker Pork, White Bean and Fennel Soup
Soup with vegetables and chicken
Vegetable Soup
White Bean and Kale Soup


Updated through March 23, 2016

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