Noodle Salad

This recipe is inspired by some “Asian” noodle salad from a local market’s prepared food section. I grab it when I swing by for their house-made frozen cod cakes. I did the online search for “Asian” noodle salad, mixed and matched a few things and came up with this.

It seemed to go over well and the leftovers were as good, if not a bit better, after a couple of days rest in the fridge.

Noodle Salad
Servings: 10-12
Prep time: 10 minutes
Total time: 90 minutes

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