Red Curry Shrimp and Peas

Here’s a taste of (Americanized) Thai food in your own kitchen. Yeah, that sounds a bit cheesy. Honestly this is just a simple combination of a handful of ingredients that can have a big impact. Plus, it comes together quickly so it is great on a crazy weeknight. I think it took longer for the rice to cook than it did to complete this dish.

Red Curry Shrimp

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Thai Red Curry Scalloped Potatoes

We served this with baked ham as part of our weekly dinner with friends. It was a nice change from the potatoes dauphinoise that we often serve with ham. The end result was flavorful but not overly spicy. The corral-colored sauce was very nice alongside green summer squash and yellow wax beans.

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