Saturday night – 06/11/2016

If there’s anything I’ve learned in two decades of sharing food with friends it would be that proper prep work makes most things possible. This week I juggled 3 made in the last hour before dinner dishes without much fuss by measuring and prepping ingredients in advance.

This week we celebrated a couple of June birthdays, thus cake.

Menu
Turkey Tacos
Roasted Cauliflower and Lentil Tacos
Black Beans and Rice
Various and sundry toppings

Carrot Cake

Notes
12 gathered for dinner this week (8 adults; 3 kids).

The cauliflower and lentil taco filling was quite flavorful and satisfying.

The carrot cake is from Alton Brown’s book I’m Just Here For More Food.

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