It’s been almost 8 weeks since we’ve hosted a Saturday night dinner. Between other commitments and an assortment of holidays we haven’t managed to sit down together for a meal in longer than I like. Today I elected to go back to some tried and true recipes just to get back in the groove.
Menu
Chicken Thighs with Baked Onions
Pasta, Pesto and Peas
Roasted Carrots
Balsamic and Soy Braised Red Cabbage
Baked Meringue, Spiced Apples, Chocolate Sauce, Whipped Cream
Notes
12 gathered for dinner this week (8 adults; 4 kid).
Afterlife Cafe 