Saturday night – 07/14/2018

Menu
Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad

Grilled bread (from store-bought pizza dough)

Cherry-Almond Cake

Notes
9 gathered for dinner this week (6 adults; 3 kids).

Sous vide pork loin @ 145F for 1.5 hours. Then grilled for 2 minutes per side. See Sous Video notebook for more info.

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