Grilled Sous-Video Pork Loin (garlic herb)
Spinach & Cheese Tortellini with fresh corn, red pepper, and green beans
Tomato, Mozzarella, Basil salad
Grilled bread (from store-bought pizza dough)
9 gathered for dinner this week (6 adults; 3 kids).
Sous vide pork loin @ 145F for 1.5 hours. Then grilled for 2 minutes per side. See Sous Video notebook for more info.